I got up at 4:30 a.m. to go to two Carolina bays in the Francis Marion National Forest. Hours later I left pitcher plants, blue irises, and Halloween pennant dragonflies and headed to the McClellanville Diner for a platter of fresh-caught domestic shrimp. Consumers take note: it was not frozen, imported shrimp.
July 12, 2024
Commentary: We need our shrimpers
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