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Gulf & South Atlantic
Of the 44 restaurants tested by SEAD Consulting, 34 were found to be selling mislabeled shrimp in Wilmington, NC. Photo by William A. Morgan / Shutterstock
Genetic testing shows shrimp fraud in Wilmington restaurants
Carli Stewart
Commercial fishermen in the Gulf are still grappling with the effects of the BP oil spill, 15 years later. Photo courtesy of U.S. Coast Guard
Fishermen struggle 15 years after the BP oil spill
Carli Stewart
The Shareholders' Alliance supports Trump in recognizing the importance of American seafood in our economy, food security, and coastal heritage. Photo by the Gulf of American Shareholders' Alliance
Gulf commercial fishermen applaud federal support
NF Staff
N.C. blue crabbers are left waiting and worrying as state regulators float new restrictions on the fishery. Photo by Brittany Mason / Shutterstock
Tensions rise over blue crab fishery plan
Carli Stewart
Eugenio Piñeiro Soler was appointed April 14 as the assistant administrator for NOAA Fisheries. NOAA photo.
Piñeiro Soler named to head NMFS
NF Staff
43 percent of sampled restaurants still serve imported, farm-raised shrimp while marketing it as Gulf wild-caught, as reported by SeaD Consulting. Photo by Drew Angerer on Getty Images
Transparency is key for Gulf Shore menus
Carli Stewart
North Atlantic right whales 'Koala' and 'Curlew' swimming off Stuart, Fla., on Jan. 12, 2025. Blue World Research Institute photo/Joel Cohen/NOAA permit #26562.
Right whales make rare appearance off Florida Panhandle
NF Staff
Fishing boats in Terrebonne Parish, LA. Photo courtesy of Henry T
Four cited for crabbing violations in Louisiana
NF Staff
Snowy grouper. Photo courtesy of the South Atlantic Fishery Management Council
SC fisherman convicted for lying about catch
Nathan Strout
National Fisherman has named Eric Haun as its new executive editor, bringing extensive maritime journalism experience to lead its editorial direction and enhance industry coverage. Eric Haun photo.
Eric Haun appointed as new executive editor
NF Staff
Frequent shrimp mislabeling in the Gulf has led to more awareness of the seafood labeling crisis in the U.S. Photo by Shannon Jordan on Shutterstock
Shrimp fraud highlights nationwide labeling crisis
Carli Stewart
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