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Shrimp
Frequent shrimp mislabeling in the Gulf has led to more awareness of the seafood labeling crisis in the U.S. Photo by Shannon Jordan on Shutterstock
Shrimp fraud highlights nationwide labeling crisis
Carli Stewart
The USDA has awarded over $100 million in seafood contracts destined for federal nutrition programs. Photo by Georg Kristiansen
USDA awards nearly $102 million in seafood contracts
Guest Author
Congressman Troy Nehls (R-TX) is reintroducing the Save Our Shrimpers Act (SOS Act) for 2025. Photo by Warren Price Photography
2025 Save Our Shrimpers Act fights for U.S. shrimpers’ survival
Carli Stewart
Ecuador's shrimp exports to the U.S. Aquaculture Stewardship Council photo.
Senator fights to stop tax dollars from funding foreign shrimp farms
NF Staff
Shrimp boats in the Gulf.
Congressman Higgins asks Trump to impose tariffs on foreign seafood
NF Staff
The SSA brought FTC commissioner Alvaro Bedoya (seen standing between FTC counsel Max Miller and SSA board member Steve Bosarge) to the Gulf to understand what U.S. shrimpers and fishing communities are up against. Photo by Southern Shrimp Alliance
Save the U.S. shrimp industry from rock-bottom prices
Paul Molyneaux
The dramatic number of FDA inspections of domestic seafood producers, like these in Bayou la Batre, compared to the foreign producers responsible for 94 percent of the seafood Americans eat. Photo by Dominick’s
FDA falls short on foreign shrimp inspections
Paul Molyneaux
The experimental shrimp season in Maine is set to begin in February, with seven fishermen from up and down the coast participating. Photo courtesy of Maine Coast Fishermen's Association
Maine fishermen chosen for experimental shrimp season
Carli Stewart
Rampant seafood fraud has been found across numerous Gulf restaurants. Photo by Gulf of Mexico Fishery Management Council
Study finds widespread shrimp fraud on Gulf Coast menus
Carli Stewart
According to the findings of SeaD Consulting, only 1 out of 5 customers lining up for a shrimp dinner at the National Shrimp Festival in Gulf Shores, Ala., received Gulf of Mexico shrimp. The rest ate farmed imported shrimp. SeaD Consulting photo.
Scientists’ testing detects fake shrimp labeling
Paul Molyneaux
The Atlantic States Marine Fisheries Commission has authorized a winter sampling program, allowing the catch of up to 58,400 pounds to gather data on Atlantic shrimp. Photo by NOAA Fisheries/ Calvin Alexander
Maine shrimp make a tentative comeback
Carli Stewart
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