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Onboard Handling & Processing
Andrew Tsui, founder and president of the Ike Jime Federation, and Maryland DNR Secretary Josh Kurtz display a trout processed with ike jime. Photo by Winn Brewer, Maryland DNR.
Elevating Chesapeake seafood with Japanese technique
Carli Stewart
F/V Kaia. Photo courtesy of the Velsko family
Redefining Alaska’s seafood legacy
Erik Velsko
Photo courtesy of XtraTuf / The Velsko Family
One fishing family's fight for a better future
Erik Velsko
"Pacific cod was increasingly important for us and other fixed gear sectors, but I was continually disappointed by the quality, handling, and execution of our shoreside cod sector," Eric Velsko shared. Photo courtesy of Kaia Fisheries
The journey to seafood quality over quantity
Erik Velsko
Fishing vessel Kaia. Photo courtesy of the Velsko family/ Sam Wolf photo credits
A fishing family’s journey to unlock the full value of catch
Erik Velsko
Commercial fishing and aquaculture sectors incorporate advanced technologies like AI to transform their understanding of the global seafood industry. Photo by metamorworks
How AI is changing commercial fishing and aquaculture
Guest Author
The Hannah, an all-in-one solution for buying, freezing, shipping, storing, and distributing wild Alaskan salmon. Photo by Northline Seafood
Northline Seafoods' barge back to full operations
NF Staff
Salmon processing barge, 'Hannah' owned by Northline Seafoods, recently underwent an electrical fire within the freezer just weeks after leaving the shipyard. Photo by Northline
Salmon barge fire raises concern ahead of peak season
Carli Stewart
Falklands, factory trawler, Prion. Photo courtesy of the Nordosa Shipyard
Falklands trawler highlights trends in vessel design
NF Aggregator
Cutting a vermillion snapper with a Dexter model 1376, one of the company’s most popular traditional knives. Dexter photo.
Fillet knives that are a cut above
Paul Molyneaux
Ready for “Wicked Tuna,” charters and offshore trips, Paul Hebert heads of Milbridge, Maine, bound for the Wicked Pissah’s home port of Gloucester, Mass. Paul Hebert photo
Wicked Pissah: Maine’s H&H Marine launches a star-quality bluefin tuna hunter
Paul Molyneaux
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