U.S.-harvested shrimp has long been an economic backbone and cultural icon for commercial fishing communities, particularly in the Gulf and Southeastern coasts. Known for being nutritious and downright delicious, it’s a sustainable choice that’s not just good on the plate but also responsibly harvested. With the United States setting the global standard for shrimp trawl bycatch reduction, our shrimp fishery is designed to safeguard both marine ecosystems and the fishing industry’s future. But…