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Seaweed
Keith Singleton of Alaskan Leader (middle) accepts the Bristol Bay Choice Award from Lilani Dunn and Michael "MJ" Jackson of the Bristol Bay Regional Seafood Development Association.
Seaweed, salmon and sablefish win big in Alaska seafood competition
Jessica Hathaway
Tesia Bobrycki, director of Regenerative Economy for the Native Conservancy, holds up a string of recently harvested kelp. The conservancy is a partner of Alutiiq Pride Marine Institute, working to facilitate kelp farming in communities around Prince William Sound. Southern Dipper Productions photo
Seeds planted: Alaska kelp nursery tests farms for fishermen
Guest Author
Checking kelp on a grow line at Seagrove Kelp off Prince of Wales Island in Southeast Alaska. Seagrove Kelp photo
Seed money: USDA commits $500,000 for Alaska kelp production
Jessica Hathaway
Dungeness crab. Alaska Seafood Marketing Institute photo
Alaska’s Dungeness crab prices double, halibut and blackcod also on the rise
Laine Welch
Northeast lobstermen are tasked with considering federal proposals to improve data collection throughout the fishery. Pixabay photo.
Northeast Yearbook Market Report: Maine lobster traps opportunity; seaweed held steady
Caroline Losneck
Northeast seaweed: Maine production continues to climb; doubling projected by 2025
Caroline Losneck
Lobstermen haul traps off the coast of Maine. Maine Lobster Marketing Collaborative photo.
Maine launches seafood brand with CARES funds
Jessica Hathaway
Alaska Independent senatorial candidate Al Gross
Alaska's competition for Senate seat offers Prescription for Change
Laine Welch
Northeast Market Report: 2019 Year in Review
Caroline Losneck
Photo by Brittney Honisch, Bigelow Laboratory for Ocean Sciences
Maine seaweed harvest set record in 2018, but court rulings cloud future
Guest Author
Maine-based VitaminSea has been selling a wide range of products from wild-harvest seaweeds for 15 years. VitaminSea photo.
Seaweed matters: Eat your vegetables
Jessica Hathaway
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