All in the Name of Fresh Fish Quality
Published onConsumers have changed their attitudes and values towards seafood and how it is caught, processed and purchased in our local markets. And we owe it to them to provide the freshest product possible for their plates. The best way to obtain that freshness is not always known, but one way to quickly improve freshness could be to start using insulated containers with covers and ice onboard your vessel. As well, the sustainability of our fisheries is something all of us are concerned about as fish stocks rise and fall. As such, we need to think about better ways of taking care of the fish we take from the sea. We need to treat our fish catch with the utmost of care to provide the freshest, firmest quality fish to the consumer. A key component to providing fresh fish is to reduce core temperature quickly within the first hour out of ...
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