April 4, 2019
MSC research counters findings of other mislabeling studies
A new Marine Stewardship Council study has found mislabeling of its certified seafood is lower than the average of several other recent studies. MSC photo
Christine Blank is a contributing editor for SeafoodSource.com and a veteran freelance writer and editor who covers all aspects of the seafood industry, from fishing to processing to selling and serving the final product.
