Attendees at the 19th annual Florida Keys Seafood Festival scheduled Saturday and Sunday, Feb. 15-16, can celebrate the region’s world-renowned fresh seafood and the commercial fishermen who devote their careers to harvesting it.
Presented by the Florida Keys Commercial Fishermen’s Association, the family-friendly community feast is set for 11 a.m. to 8 p.m. Saturday and 11 a.m. to 5 p.m. Sunday at Key West’s Truman Waterfront Park, overlooking the water at the end of Southard Street.
The savory seafood menu is to feature fresh grilled Florida spiny lobster, peel-and-eat Key West pink shrimp, stone crab claws, smoked fish dip with crackers, fried local fish, lobster bisque and more. All seafood is to be prepared and served by Keys fishermen and their families.
