The National Fisherman Highliner Award is one of the most esteemed honors in the commercial fishing industry, recognizing individuals who have made significant contributions not just through their work, but by giving back to the industry and their communities. Since 1975, Highliners have embodied leadership and dedication, both on the water and in their advocacy for a sustainable fishing future.
Complete List of Highliners: 1975–2023
This year, National Fisherman is proud to present four exceptional honorees for 2024, representing coasts from Alaska to Florida. These Highliners will be honored at the 2024 Pacific Marine Expo during a special ceremony on Thursday, November 21st, from 5:00 PM - 6:00 PM PST, at the Main Stage, celebrating their dedication and contributions to the commercial fishing industry.
Leonard Leach – Alaska’s Living Legacy
At 81, Leonard Leach has been a fixture in Alaska’s commercial fishing industry for over 62 years. Known for his diverse experience, he has fished for everything from salmon to halibut and black cod, participating in fisheries across Tree Point and the Lynn Canal. Even today, he holds Individual Fishing Quotas (IFQs) for halibut and black cod, reflecting a lifelong commitment to Alaska’s waters.
Leach’s impact goes beyond his catches—he’s a mentor to younger fishermen, passing on decades of knowledge to ensure Alaska’s fisheries remain viable for future generations. His dedication to sustainable practices and community mentorship has solidified his place as a pillar of the fishing community.
Martin (Marty) Scanlon – Advocate for the Mid-Atlantic
Martin (Marty) Scanlon is a dedicated swordfish and tuna fisherman based out of New Jersey, where he runs the F/V Provider II. Beyond his fishing, Scanlon is known for his tireless advocacy on behalf of Mid-Atlantic fishermen. He is an active member of the Blue Water Fishermen’s Association, representing longline fishermen and working to ensure the voices of commercial fishermen are heard in regulatory settings.
Scanlon spends countless hours in meetings, addressing fisheries management issues and pushing for policies that support sustainability while protecting fishermen’s livelihoods. His leadership in navigating the complexities of fisheries management makes him a vital force in the industry.
Jason Delacruz – Florida’s Sustainability Leader
In Madeira Beach, Florida, Jason Delacruz stands out as a leader in sustainable fishing. A spear fisherman targeting reef species, Delacruz has grown his operations into a wholesale and retail fish market, bridging the gap between sustainable fishing practices and market demand.
In 2016, Delacruz was recognized as a Champion of Change for Sustainable Seafood by the Obama Administration. He is an active member of the Seafood Harvesters of America and the Gulf of Mexico Reef Shareholders’ Alliance, advocating for responsible fisheries management in the Gulf.
Delacruz’s work is rooted in sustainability, ensuring that fisheries are managed in a way that allows them to thrive both economically and environmentally. His involvement in the regulatory process has been instrumental in shaping the future of Gulf fisheries.
Alan (Al) Pazar – A West Coast Innovator
On the West Coast, Alan (Al) Pazar is known for his versatility as a fisherman, participating in fisheries for Dungeness crab, albacore tuna, salmon, halibut, and black cod. His approach to fishing combines commercial operations with a deep commitment to sustainability.
Alongside his fishing career, Pazar and his wife, Pam, own the Krab Kettle, a popular fish market and restaurant on the Oregon coast. The market not only serves fresh seafood but also helps foster a deeper connection between fishermen and consumers.
Pazar operates a research vessel as well, contributing to fisheries science on the West Coast. His leadership in sustainability, research, and mentorship has made him a respected figure in the industry, passing on valuable knowledge to the next generation of fishermen.
Alongside his fishing career, Pazar and his wife, Pam, own and operate Krab Kettle, a local fish market and restaurant that has become a landmark in their community. The market not only serves fresh seafood but also provides a space for local fishermen to showcase their catch, creating a stronger connection between producers and consumers.
Pazar’s dedication to sustainability and fisheries research is another key aspect of his work. Operating a research vessel in addition to his commercial fishing operations, Pazar provides valuable data that contributes to the long-term health of West Coast fisheries. His involvement in research demonstrates his commitment to preserving the resources on which the fishing industry depends.
Beyond his work in the fisheries, Pazar has earned a reputation as a mentor to younger fishermen. He is deeply committed to sharing his knowledge and experience, ensuring that the next generation is equipped with the skills and insights they need to succeed. His leadership in sustainability, mentorship, and community engagement has made him a standout figure in the industry.
