Emily De Sousa, a content creator and scientist, and Bri Dwyer, a creative director and production company owner, are proud to announce the launch of InnaSea Media. This innovative company offers tailored strategic oversight crafted explicitly for the seafood industry. With a focus on creative storytelling and digital communications, InnaSea Media is set to revolutionize how the seafood industry is perceived.
InnaSea Media is on a mission to be the global leader in transforming perceptions of seafood,
“It’s time to infuse industry marketing efforts with youthful innovation,” says Dwyer. “We need to find our footing in the digital media landscape or risk becoming irrelevant.”
Whereas other foods and proteins - for example, eggs, dairy, beef, avocados, and alcohol - all
The company will offer services including brand development, strategic planning and partner cultivation, social media, visual production, and content creation. Most notably, InnaSea Media
The InnaSea Influencer Marketing program offers influencer campaign development, creative direction, partner negotiations, influencer management, and training through a network of
What sets InnaSea Media apart is its unique blend of talents and backgrounds. With Dwyer's
From the early morning wheel watches to feeding fish on the farm, De Sousa and Dwyer both have intimate experience in the intricacies of seafood culture. The co-founders emphasize the
"Our vision for InnaSea Media is rooted in our personal experiences and deep connections to the seafood industry," says De Sousa. "We are passionate about telling authentic seafood stories because these stories are not just narratives to us – they are also our own lived experiences."
Dwyer brings a unique perspective derived from her experience in a fishing family engaged in
InnaSea Media has opened five exclusive client spots for the remainder of Q2 to work with
For more information about InnaSea Media and its creative solutions for seafood businesses, please visit www.innaseamedia.com. InnaSea Media will make its official company debut at Seafood Expo Global from April 23 to 25.