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Gulf & South Atlantic
Applications are open for the Gulf Commercial Fisherman Program (GCFP) to train the next generation of Gulf commercial fishermen. Photo courtesy of Sea Grant in the Gulf of Mexico
Next generation training: Gulf program opens 2025 applications
NF Staff
A small yet vital fish plays an outsized role in Louisiana's coastal economy. Photo courtesy of LAFB/ Captain Devin
The unsung backbone of Louisiana’s coastal economy
NF Staff
Ecuador's shrimp exports to the U.S. Aquaculture Stewardship Council photo.
Senator fights to stop tax dollars from funding foreign shrimp farms
NF Staff
The shad fisheries of the East Coast once produced millions of barrels of salted shad. Fishing pressure and habitat destruction have depleted the stocks, but the ASMFC is working with states to restore the fishery. Photo by Holly White
Shad fishermen hang on in North Carolina
Paul Molyneaux
The U.S. Coast Guard detains the captain of the fishing vessel Los Nietos for an outstanding warrant and a crewmember who was identified as being a Mexican national in the U.S. illegally Feb. 15, 2025 near South Padre Island. U.S. Coast Guard photo
Coast Guard detains fishermen in Texas
NF Staff
LDFW warns that the probability of fish kills is much greater due to cold temperatures in the state. Photo by Mark Winfrey
LDWF warns of potential fish kills in coastal Louisiana
NF Staff
The 51-foot fiberglass longliner, Ricky B, is a Tompson Trawler built in 1977 by Rodney Thompson at T-Craft Boat Company in southern Florida. Photo by Sean McCarthy
Boat of the month: Ricky B
Paul Molyneaux
Shrimp boats in the Gulf.
Congressman Higgins asks Trump to impose tariffs on foreign seafood
NF Staff
The Coast Guard interdicted three lanchas, detained 11 Mexican fishermen, and seized approximately 1,595 pounds of illegally caught red snapper and nine sharks in federal waters off southern Texas on Thursday, February 6th. Photo by USCG/ Petty Officer 3r
Coast Guard seizes 1,595 pounds of illegal red snapper
NF Staff
The SSA brought FTC commissioner Alvaro Bedoya (seen standing between FTC counsel Max Miller and SSA board member Steve Bosarge) to the Gulf to understand what U.S. shrimpers and fishing communities are up against. Photo by Southern Shrimp Alliance
Save the U.S. shrimp industry from rock-bottom prices
Paul Molyneaux
The dramatic number of FDA inspections of domestic seafood producers, like these in Bayou la Batre, compared to the foreign producers responsible for 94 percent of the seafood Americans eat. Photo by Dominick’s
FDA falls short on foreign shrimp inspections
Paul Molyneaux
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